Recently, my brother came up to me and said “Hey have you ever heard of these guys…their cashews look soooo good….let’s try them!”. He was referring to the Brooklyn based artisanal cashew company Nuts+Nuts. This Brooklyn based artisanal cashew company provides the freshest cashews that are farm direct from Indonesian. They offer a variety of snack packs filled with roasted cashews blends based on their own family recipes made with local, fresh and all-natural ingredients.
We ordered their sampler pack, which came with 4 snack packs with a variety of roasted cashews: Spicy, Honey Sesame, Sweet & Salty and Lightly Salted. We devoured them all immediately upon receiving them! I loved the quality of their packaging to maintain freshness of the amazing quality of cashews. Our favorites were the Spicy cashews, that had a tangy kick, and the Honey Sesame cashews, which were crunchy sweet!
Since we loved the cashews so much, we decided to try using Nuts+Nuts plain roasted cashews to make some of our sweets. Once I received these gorgeous cashews, I began testing them out for some of our sweets. Maybe it was the fact that that the cashews looked like they’ve been soaking up some rays in a tropical paradise to get that perfect golden tan or the Asian influence of Nuts+Nuts flavors, but I had an idea. ”Why not highlight the deep roasted nutty flavor” and thus shortly after, I began creating a variety of cashew truffles! These truffles have a soft cashew filling that is made with the same technique as our sweets to obtain that fudge like texture but coated in chocolate and rolled with a topping.
We contacted one of the owners, Cyrilla Suwarsa, to see if she would be interested in trying out our new creations and collaborate with us. After meeting Cyrilla, hearing her story and knowing her and her husband really enjoyed our Coconut Cashew Truffle, I knew we had a great match! Not only do our products complement each other, but I was especially drawn to our similarities as women entrepreneurs with a family operated business.
Cyrilla started Nuts+Nuts with her sister Caecilia to help provide much needed support to local famers in Indonesia to create high-grade cashew nuts. The sisters teamed up with an expert in agriculture to work together with these farmers in a symbiotic relationship. The cashew nuts are purchased directly from the farmers and are cured with a unique and special family recipe in small batches to create delicious, freshly roasted snacks, using only natural ingredients and no preservatives. It was unfortunately in 2003 when Cyrilla was diagnosed with Lupus that led to this collaboration with her sister, but now through Nuts+Nuts, both sisters aim to raise awareness about Lupus and give courage, comfort, and strength to all those who suffer from the disease. Additionally, Nuts+Nuts hopes to foster the cashew nuts industry in Indonesia, providing the farmers with additional knowledge about agriculture and allowing their children to have a better education and a brighter future.
So we thought we’d share our discovery and have teamed up with Nuts+Nuts to offer a sweet & savory gift! Sweet Silk presents our new Coconut Cashew Truffles that are made using Nuts+Nuts plain roasted cashews with a pinch of cardamom, dipped in milk chocolate and rolled in coconut. Inspired by the organic nature of the product and the company’s mission, we’ve packaged our treats in a kraft ballotin truffle box tied with raffia ribbons.
So, maybe you can’t take a tropical vacation, but you can take your palate on a journey through Indonesia & India! So visit our online shop to purchase a gift box of our Coconut Cashew Truffles (gluten-free!) along with Spicy and Honey Sesame snack packs from Nuts+Nuts for your own escape or as a gift for someone who may need a delicious getaway!