Happy New Year!
We started off the new year with a different kind of celebration! Our party was to celebrate the 1 year anniversary of the kitchen space, The Entrepreneur’s Space, officially becoming an incubator funded by the Queen’s Economic Development Corporation. Along with many of our fellow chefs, bakers, entrepreneurs, we had the chance to really showcase our delicious creations. We were all on hand chatting with press, vendors and local foodies all whilst stuffing our face at the same time. Some of our sweet favorites were Lomaxine’s Orange Pistachio shortbread style cookies, Krumville’s gluten-free muffins!
Sweet Silk used this opportunity to introduce our latest collection, the Vegan Fruit Collection. This collection is made using all natural ingredients that contain no dairy products, no eggs, no preservatives or additives, no sugar and they are all gluten-free like all of our sweets. We’ve taken luscious organic dried fruits, such as dates, apricots and figs, and simply enhanced its own natural sweetness with hints of spices, vanilla, rose oil or touch of honey and added a bit of crunch with tiny pieces of pistachios, cashews or pine nuts. These dried fruits have been a staple in Middle Eastern and Mediterranean diets for centuries. It is no wonder why, as they retain all the beneficial nutrients of the fruit and are great source of magnesium, potassium, iron, calcium, manganese, fiber and vitamin A & K.
Whether you are a vegan, watching your sugar intake or just looking for a low fat way to crave that sweet tooth…go ahead and indulge…these sweets are guilt free and good for you!